Elective (Barista / Room Division / Advance Food Prod)

## Course Details (ELH 385: Barista and Bartending)

**Unit 1: Introduction to Barista Skills (4 LHs)**
Types of Coffee Beans, Espresso Basics.

**Unit 2: Basic Barista Techniques (4 LHs)**
Milk Frothing, Latte Art, Flavored Coffees.

**Unit 3: Introduction to Bartending (4 LHs)**
Alcoholic and Non-Alcoholic Beverages, Bar Tools.

**Unit 4: Basic Mixology (4 LHs)**
Cocktail Categories, Garnishes and Presentation.

**Unit 5: Customer Service and Communication (4 LHs)**
Interacting with Customers, Upselling Techniques.

**Unit 6: Hygiene and Safety (4 LHs)**
Food Safety and Hygiene Standards, Responsible Service of Alcohol.